Have you guys ever heard of Refrigerator Rolls?
My Cute Mom made these shared these for a family dinner. I HAD to have the recipe! My mom is the biggest foodie ever! When we go to the thrift store together she always heads straight for the cookbook section. She ALWAYS finds the best ones too! Her secret...family,reunion and ward cookbooks!
Then...you open them up....MMMMMMM!
Add some butter and jelly and enjoy!
2 t. salt
4 t. yeast
1 C. cold water
3/4 C. sugar
1 C. boiling water
1/2 C. Luke warm water
7 1/2 C. flour
Cream shortening, sugar,salt. In luke warm water dissolve yeast. Add boiling water and stir to melt shortening mixture. Add eggs and beat. Add flour with yeast and cold water alternately and stir until dough is well combined and smooth. Cover and refrigerate for several hours or overnight. Make rolls about 2 hours before baking so they can rise and double in bulk. Bake at 450 degrees for 10 minutes. This dough makes delicious sweet rolls. It will keep for up to a week in a refrigerator.
When they come out of the oven I used butter and spread it all over the top.
I used a pampered chef cookie scoop to make dough balls and I froze all but the pan full that I baked. I now have portioned out rolls ready to just thaw and raise!
Have a great weekend you guys!